Eclair Cake

2 small pkg. instant vanilla pudding

3 1/2 C. milk

9-12 Oz. Cool Whip

Spray 9x13 pan with Pam

Line pan w/whole graham crackers

Pour 1/2 of pudding mixture on G. Crackers

Layer G. Crackers again

Pour on the rest of the pudding mixture

Layer G. Crackers again

***REFRIDGERATE OVERNIGHT***

Icing:

2 tsp. Lt. corn syrup

3 Tbsp. margarine

2 tsp. vanilla

3 Tbsp. milk

6 Tbsp. cocoa

2 Tbsp. oil

1 1/2 C. powdered sugar

Mix and frost