Barbeque Chicken

• 1 lemon, sliced
• 1 onion, chopped
• 1 tsp. chili powder
• 1 T. celery seed
• 1/4 c. apple cider vinegar
• 1 c. ketchup
• 1/4 brown sugar
• 1/4 c. Worcestershire sauce
• 2 c. water
• 1/8 to 1/4 t. salt

Combine all ingredients in a roasting pan. Place chicken breasts in pot so that all meat is covered. Bake at 350 degrees for 2 hours. This is also good on spare ribs. Enough for 8-10 medium sized chicken breasts (although I've done it with less!)