Pre-Heat oven to 425 degrees
4 1/3 cups Better for Biscuits Self Rising Flour
1 Cup Crisco
Mix with 2 forks until pea sized
2 cups Buttermilk
2 cups Milk
Mix, but handle with care, do not over mix. Flour hands and make palm sized balls of dough and drop on ungreased baking sheet. Do not push or flatten the dough. Put a small dab of butter in the middle of the dough.
Cook 20-25 Minutes or until lightly brown
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