Barbeque Chicken

• 1 lemon, sliced
• 1 onion, chopped
• 1 tsp. chili powder
• 1 T. celery seed
• 1/4 c. apple cider vinegar
• 1 c. ketchup
• 1/4 brown sugar
• 1/4 c. Worcestershire sauce
• 2 c. water
• 1/8 to 1/4 t. salt

Combine all ingredients in a roasting pan. Place chicken breasts in pot so that all meat is covered. Bake at 350 degrees for 2 hours. This is also good on spare ribs. Enough for 8-10 medium sized chicken breasts (although I've done it with less!)

Muddy Buddies

I know everyone knows how to make these, but I still love them!

Ingredients:

• 1 packages (6 oz, 1 cup) semi-sweet chocolate chips


• 1/4 cup peanut butter


• 1/2 peanuts (optional)


• 6 cups Chex cereal


• 1 Cup powdered sugar

Directions:

1. In large microwave-safe bowl, melt chocolate at HIGH for 1 minute. Stire and heat an additional 30 seconds at HIGH or undtil melted. Stir in peanut butter and peanuts. Gently stir Chex cereal into chocolate-peanut butter mixture until well coated.

2. Place powdered sugar in 2-gallon storage bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until well coated. Store in airtight container in refrigerator.

Enjoy!

Eclair Cake

2 small pkg. instant vanilla pudding

3 1/2 C. milk

9-12 Oz. Cool Whip

Spray 9x13 pan with Pam

Line pan w/whole graham crackers

Pour 1/2 of pudding mixture on G. Crackers

Layer G. Crackers again

Pour on the rest of the pudding mixture

Layer G. Crackers again

***REFRIDGERATE OVERNIGHT***

Icing:

2 tsp. Lt. corn syrup

3 Tbsp. margarine

2 tsp. vanilla

3 Tbsp. milk

6 Tbsp. cocoa

2 Tbsp. oil

1 1/2 C. powdered sugar

Mix and frost

Buttermilk Drop Biscuits

Pre-Heat oven to 425 degrees

4 1/3 cups Better for Biscuits Self Rising Flour

1 Cup Crisco

Mix with 2 forks until pea sized

2 cups Buttermilk

2 cups Milk

Mix, but handle with care, do not over mix. Flour hands and make palm sized balls of dough and drop on ungreased baking sheet. Do not push or flatten the dough. Put a small dab of butter in the middle of the dough.

Cook 20-25 Minutes or until lightly brown